Weight Watchers Wednesday

Again, I gained. This time-- a whopping 2 pounds. I know that drinks with the girls Friday night (and the apps that came with them) and also the cheese dip fest during the Superbowl certainly didn't help. Honestly though, I've been a slug. I've had a hard time breaking out of my winter funk. I did go skiing with Jen on Sunday and had a blast, but other than that, I was a log. My focus needs to be moving. That's my biggest problem right now.

How have you been doing this winter? Have you been having an activity funk too?

Here's a recipe to try this week:

Ooey-Gooey Chili Cheese Nachos
(found via Hungry Girl)

Ingredients: -1 bag (7 oz.) Guiltless Gourmet Tortilla Chips, Yellow Corn flavor -1 package Boca Chili -4 oz. 8th Continent Light Vanilla Soymilk -3 oz. fat-free block cheddar cheese -2 oz. Velveeta made with 2% Milk -2 tbsp. fat-free cream cheese -2 tbsp. fat-free sour cream -3/4 cup Newman's Own All-Natural Bandito Salsa Directions: Melt all three cheeses in a saucepan with the soymilk; stir to combine. Prepare chili according to the directions on the box. Microwave chips until warm, and place on a large platter. Pour your low-fat cheese sauce all over your chips. Cover your chips with chili. Spoon salsa on top, along with a few dollops of fat-free sour cream, and, voila, there you have it! Makes 5 servings. *Feel free to use other brands as desired. Nutritionals will vary.

Serving Size: 1/5th of recipe Calories: 260 Fat: 4.5g Sodium: 962mg Carbs: 44g Fiber: 6.5g Sugars: 5g Protein: 16g *5 Points